The flavors we create help further enhance the “deliciousness” and “satisfaction” of everyday foods and beverages, enriching everyday food experiences. We support the flavors of familiar products, such as the various foods and beverages found on supermarket shelves, helping to enhance the value of food.
Foods can lose their natural aroma through processing and preservation. We help restore the aromas that foods need, such as fruity notes and aromas that convey sweetness, in a natural way, bringing them closer to their original flavor. We support the deliciousness that each food is meant to express, whether by enhancing the sense of fruitiness in beverages or by adding depth to the flavor of confectionery and desserts through aroma.
Aromas produced during cooking—such as the aroma of stir-frying, the roasted aroma of freshly baked foods, and the deep aroma of simmered dishes—greatly influence the impression of food. Because processed foods retain very little of these aromas, we recreate the aromas produced during cooking, helping people experience a freshly made quality at the moment they eat. Typical examples include the aroma that rises with the steam of instant noodles and the roasted notes released when frozen foods are heated.
In foods where the amount of sugar or certain ingredients is adjusted, or where plant-based ingredients are used, the impression of aroma and taste can become weaker. We naturally enhance the perception of sweetness through aroma, recreate the aromas of hard-to-obtain ingredients, and reduce unwanted odors that occur during the manufacturing process, helping foods with such limitations achieve a more satisfying taste.
The natural aroma of fruit can become weaker through processing and preservation. We use aroma to enhance the sense of fruitiness and improve the fresh impression perceived the moment you drink.
We use flavorings to recreate the stir-fried and roasted notes that are often lost during freezing, creating a freshly made aroma that rises when the food is heated.
We use flavorings to supplement the cooking aromas that are difficult to create simply by adding hot water. These aromas rise with the steam, enhancing the impression of deliciousness just before eating.
We use aroma to naturally complement the weakened perception of sweetness caused by reduced sugar, helping maintain satisfying sweetness.
We help restore the aromas of ingredients that can weaken through heating and preservation, creating a balanced simmered aroma when the package is opened. We also reduce unwanted odors that can occur during the manufacturing process, helping create a more pleasant and approachable flavor.
The aromas of fruits and other ingredients cannot be fully brought out through a single process. The Multi-Stage Extraction Method carefully draws out aromas and flavors in stages, from light top notes to deep, full-bodied flavor. This method enables us to create flavors that balance the natural aroma of ingredients such as citrus fruits with a taste that spreads naturally in the mouth.
In beverages with limited fruit juice content, fruitiness and freshness can often feel weak. Juicy Enhancer® is a technology that combines aromas suited to each beverage, enhancing the depth of taste and aroma to add a sense of fruitiness.
We use proprietary flavoring technology to recreate the savory aromas and flavors created during cooking. By adding aromas that evoke roasting, frying, and boiling, we help instant noodles and seasonings deliver a freshly made quality.